Let us introduce this delicious jelly dessert which Penangites called Ogio, or know as Ai Yu Ping 爱玉冰. Ogio dessert is made of soft jelly with some orange hint, lychee and a small piece of lemon with some mixed sweetener and ice ball.
Selling at Rm 1.30, this dessert is very nice to eat during sunny afternoons.
Selling at Rm 1.30, this dessert is very nice to eat during sunny afternoons.
Ogio Rm 1.30
The van selling Ogio, parked under a tree at the corner of Weld Quay and Gat Lebuh Acheh.
Opposite on the left is the Thean Thean Cafe.
Opposite on the right is the Tan Bee Eng Bird Shop.
Once again,
Our sweet yet sourish lemon flavoured Ogio jelly! :)
What a nice afternoon dessert we had.
Map to Ogio Jelly Dessert
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this is nice!!!
ReplyDeleteelain~~
Yes, especially during hot weather. Have you tried before?
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