The Islander Thai Specialities

Traders Islander Penang has come up with a different set of buffet theme, Thai Specialities. This buffet is offered on every Sunday of the week. The last time we went, was the Taste of Taiwan.

What should you expect from this buffet? We will say to enjoy the authentic dishes which are hot, spicy, fragrant and piquant from the Siamese country.

For a RM 66.00 nett eat all you can buffet, Thai Specialities offer a wide choice of dishes.

Let's take a peek to see what's in for this Thai theme buffet.

The Salad Bar


Appetizers


Breads and buns


Fried Kuay Teow In Thai Style (Kuay Tiew Phad Thai)


Deep Fried Fish Quenelles (Thord Mun Pla)


Wok Fried Mixed Vegetables (Phad Pak)


Spicy Hot Chicken


Green Curry Chicken (Kaeng Kiew Warn Gai)




(Kaeng Massaman Nua) Beef Curry With Potatoes


Duck Curry


Steamed Fish Soufflé


Stuffed Crab Shell (Poo Char)


Sweet & Sour Prawns


Bamboo Clams With Chilies






Fried Mussels


Roasted chicken and duck

Besides, the cold cuts and the sushi bar will always be in The Islander buffet.

And also the very sweet section, desserts.

A buffet dinner at the Islander is a must to check it out. This buffet is value for money for the variety of choice plus the nice environment for functions and gatherings.

Current Promotions
1. Special Deals for Senior Citizens and Government Servants

2. Credit Cards Privileges

To make reservations:
The Islander
Traders Hotel
Magazine Road, 10300 Penang, Malaysia
Tel: (604) 262 2622
Fax: (604) 262 6526
Website: http://www.tradershotels.com

* Photo taken by Kelvin

Thai Station

Hi Readers,

This week's food review is about Thai Food. We went to this restaurant located in Prangin Mall, Penang. The price for the food is affordable and there is a lot of variety of food offered.

Spicy Tomyam Fried Rice RM7.50

One of the most famous delicacy in Thailand, the Tomyam. This sourish spicy rice is fried together with squids and prawns.

Phad Thai RM7.50

The Thai version of our local Char Koay Teow. It's fried koay teow with prawns, vegetable and some grind nuts. A slice of lemon to complete the dish. One of our favourites!

Spicy Curry Chicken RM8.90

Tasty curry sliced chicken with some taste of santan. This dish is averagely good.

Belacan Shrimp Paste RM7.50

This fried rice that comes together with sliced chicken cooked with belacan shrimp paste suits the salty dish lovers.

Spicy Tomyam Seafood RM14.30

Their most famous dish, the Tomyam Seafood soup. The Tomyam soup was not thick enough but the tasty part is, it is served hot to arouse your taste buds!

Thai Station @ Prangin Mall
Address:
33-01-118A, 1st Floor, Prangin Mall, Jalan Dr. Lim Chwee Leong,
10100 Penang, Malaysia.
Opening Hours:
12.00pm – 9.00pm
Contact: 604-262 8080

Happy dining!